Special Resources » Databases Safety - Food Safety
Databases related to food safety such as HACCP, foodborne illness, food safety training materials, etc.
The following is the collection of special resources throughout the library. Click on main category / sub-category for that section of the library OR Click on resource title for immediate access to the resource.
Guidance on food safety from production to consumption
Food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme
Guidelines on preventing foodborne illness
The bacteria and viruses most frequently associated with food poisoning cases in the United States
Information about foodborne illness prevention
Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Training materials & resources for HACCP
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