Safety » Restaurants



Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.

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    Hot Topics: Hazards: Food & Water
    Professional Guides: Occupational Medicine, Property Manager, Safety Director

There are 63 other categories related to Safety / Restaurants in the Libraries & Directories.

A Guide for Food Service Workers [pdf] [10192] Location
The principles of food safety explained in a brochure

AL-Alabama Restaurant Requirements [11430] Location
Rules for starting a restaurant in the state of Alabama

Color-Coding: A Stop Light For Foodborne Illness [27321] Location
Preventing cross-contamination, time-temperature control, etc

Eating and Drinking Places Safety and Health Profile [26015] Location
Sprains, cuts, and burns are leading work disabilities

FDA Food Code: Employee Hand-Washing [20277] Location
The following process chart example addresses employee hand-washing as a CCP

FDA Food Establishment Plan Review Guide [22106] Location
For food service establishments, retail food stores, and all other food operations

Food Establishment Plan Review Guide [12309] Location
FDA plan review of food service establishments, retail food stores, and all other food operations

Food Safety and Worker Protection [5875] Location
Advice on food safety for food service workers

Food Safety How-To Papers [3720] Location
Series of papers on safety and quality issues of interest to the foodservice industry

Food Safety Jurisdictional Summaries [15842] Location
Food safety training requirements by state and county

Food Service Manual [pdf] [25466] Location
Describes policies, procedures and responsibilities for food service support of dining facilities

Food Service Operations [pdf] [16150] Location
Safety in food service establishments

Food Worker Guidelines [20067] Location
Food establishment food safety guidelines related to workers

General Kitchen Safety [pdf] [24304] Location
Safety rules for kitchen hazards

Hand Hygiene in Retail & Food Service Establishments [25581] Location
Alcohol-based hand gels may not be used in food establishments

Hand Washing Compliance Control [19049] Location
Improper handwashing by foodworkers can spread disease

How to Prepare for a Health Inspection [15844] Location
What to do before, during and after the health inspection

Integrated Food Safety Information Delivery System [20068] Location
Advice on creating an effective food establishment food safety program

Kitchen and Cafeteria Safety Checklist [11985] Location
53 question audit for kitchen safety

Kitchen Employee Safety Orientation Checklist [26555] Location
Orienting new employees to promote kitchen safety

Kitchen Knife Safety [16020] Location
Keep the following tips in mind when working with kitchen knives

Kitchen Organization & Safety [pdf] [25587] Location
Kitchen layout, organization and design can affect worker safety (pdf)

Kitchen Safety [22407] Location
Employee kitchen safety rules

Kitchen Safety [11970] Location
Safety bulletin relating to kitchen safety

Pressure Cooker and Steamer Safety [pdf] [25937] Location
Safety tips for dietary and food service workers who used pressure cookers and steamers

Prevent Foodborne Illness [pdf] [26657] Location
A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection

Restaurant Industry Occupational Safety and Health Standards Guide [23638] Location
Safety presentations for the restaurant industry

Restaurant Safety for Teen Workers [24002] Location
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry

New Restaurant Safety Training [33514] Location
Training guide and safety tip sheets

Restaurants USA [11987] Location
Archives from the former magazine of the National Restaurant Association

Safety for Restaurants [23886] Location
Follow these tips to reduce safety hazards in restaurants

Slips, Trips and Falls in the Restaurant Industry [23847] Location
Loss control guide for restaurant safety

United Kingdom: Food / Catering Industry Hazards at Work [12070] Location
Advice created for United Kingdom employers in the food and catering industries

Using Deep Fat Fryers and Microwave Ovens [17017] Location
Safety fact sheets useful for training




Related Categories within rmLibrary


View All Related Categories throughout the Libraries & Directories


Ergonomics / Lifting
Guidance on how to control manual handling hazards in the workplace

Industrial Hygiene / Indoor Air
IAQ guides, checklists, fact sheets, sick building syndrome & more

Medicine / First Aid
Full text of first aid manuals and handouts

OSHA / Recordkeeping
OSHA recordkeeping guidelines, standards, fact sheets, etc.

OSHA / Violence
OSHA technical resources on violence in the workplace

Property / Fire Engineering
Documents on fire suppression systems, fire extinguishers, fire protection

Property / Fire Safety
Fire safety programs, checklists and reference materials

Property / Lighting
Descriptions of lighting technologies

Regulations / FDA
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.

Safety / Food Inspections
FDA inspection guides and manuals for specific food industries

Safety / Food Safety
Guidance on food safety from production to consumption

Safety / Foodborne Illness
Guidelines on preventing foodborne illness

Safety / HACCP
Hazard Analysis Critical Control Point (HACCP) Plans - food safety

Safety / Slips and Falls
Technical safety materials on falls from walking and working surfaces

Safety Mgt / Accidents
Accident investigation programs, job safey analyses, etc.

Safety Mgt / Alerts
Safety and health hazard alerts

Safety Mgt / Audits
Regulatory compliance self-inspections, program audits, self-evaluations

Safety Mgt / Training
Guidance on safety training presentations, training requirements, etc.

Workers Comp / Return to Work
Managing workers compensation costs by returning injured workers to work



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