Professional Guides » Occupational Medicine » Hazards: Food & Water
Food & water hazard control information - EPA & FDA regulations, food safety & inspections, HACCP, and environmental issues.
| Disasters » Survival Supplies | Advice on emergency supplies, disaster kits, food storage, water potability |
| Environment » Water | Documents on drinking water quality such as reports, regulations, guides, news |
| Clinical resources on the medical treatment of infectious disease | |
| Regulations » EPA | Full text of CFR 40 Protection of the Environment.- plus, state EPA laws |
| Regulations » FDA | Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc. |
| Regulations » Health | Full text of state health laws - access to state health departments |
| Safety » Food Inspections | FDA inspection guides and manuals for specific food industries |
| Guidance on food safety from production to consumption | |
| Safety » Foodborne Illness | Guidelines on preventing foodborne illness |
| Safety » HACCP | Hazard Analysis Critical Control Point (HACCP) Plans - food safety |
| Safety talks and information for restaurants and food operations |
Please report broken links by referencing the number in brackets in black.






